Judy'S Punch For All Occasions - cooking recipe

Ingredients

15 cloves
2 cinnamon sticks
1 large tea bag
2 c. sugar
1 pkg. cherry Jell-O
5 c. hot water
1 large can pineapple juice
juice of 4 lemons

Preparation

Brew 1 tea bag in 4 cups hot water.
Add cloves and cinnamon sticks.
Add sugar.
Dissolve Jell-O in 1 cup hot water and add to tea mixture.
Mix well.
Add enough water to make 3-quarts.
Add pineapple and lemon juice.
Chill.
Serve cold.