Sugared Pecans - cooking recipe

Ingredients

2 egg whites
1 c. sugar
4 c. pecans (about)
1/2 c. melted butter

Preparation

Beat egg whites until foamy.
Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
Fold in pecans.
Pour melted butter into 15 x 10 x 1-inch jellyroll pan. Spread pecan mixture over butter.
Bake at 350\u00b0 for 30 minutes, stirring every 10 minutes.
Cool and store in airtight container.