Bacon And Potato Soup - cooking recipe

Ingredients

8 slices bacon
1 c. onions (use 1 big onion)
2 c. cubed potatoes (small)
1 c. water
1 can cream of chicken soup
1 3/4 c. milk
1 carton sour cream (medium size carton)
1/2 tsp. salt
dash of pepper
2 Tbsp. chopped dried parsley

Preparation

Fry bacon until crisp and saute onions 2 or 3 minutes.
Pour off fat and add potatoes and water; bring to a boil.
Cover and simmer 15 minutes or until tender.
Stir in soup and sour cream; crumble bacon into pot.
Add milk, salt, pepper and parsley.
Heat to serving temperature but do not boil (warm not hot).