Microwave Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. chicken (1-inch cubes)
1 can cream of mushroom soup
1 c. milk
1 c. sliced mushrooms
3/4 c. instant rice
2 tsp. onion soup mix
1/4 tsp. poultry seasoning
1/2 c. shredded Cheddar cheese

Preparation

Combine all but cheese in 1 1/2-quart casserole.
Cover; cook on High 15 minutes, stirring every 5 minutes.
Sprinkle cheese on top; cover and let stand for 10 minutes.
Serves 4.