Barbecue Sauce - cooking recipe

Ingredients

1 gal. vinegar (white distilled only)
1 1/2 c. sugar
2/3 c. salt
1/2 c. black pepper
2 tsp. Louisiana hot sauce
3 (14 oz.) bottles catsup
1 (5 oz.) bottle Worcestershire sauce
1 small jar mustard
1 Tbsp. pickling spice (put in spice ball)

Preparation

Important: Simmer 1 1/2 hours.
Mix mustard with part of vinegar and make thin before adding to pot, mustard may lump otherwise.