Microwave Mints - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. milk
1 (15 oz.) pkg. creamy white frosting mix
food coloring (red or green)
1/2 tsp. peppermint extract

Preparation

Put
butter
and milk in a 2 quart microwaveproof bowl. Cook on
High
(Maximum Power) for 45 seconds, or until butter is melted.
Stir in frosting mix.
Cook on High for 1 1/2 to 2 minutes
or
until
bubbly.
Stir
twice
during cooking time. Stir in
food coloring to tint.
Add extract.
Drop mixture by teaspoonfuls
onto
waxed paper.
When cool, store in airtight container.