German Green Beans - cooking recipe

Ingredients

2 cans green beans
1 can stewed tomatoes
bacon, chopped
onion, chopped
2 Tbsp. cornstarch
1/4 c. cold water
2 cubes beef bouillon
2 c. water

Preparation

Saute onion and bacon.
Drain green beans and add to mixture. Add stewed tomatoes.
Simmer 10 minutes.
Meanwhile, dissolve bouillon in 2 cups of water (simmer cubes in the water on stove). Add bouillon to onion mixture.
Mix cornstarch into 1/4 cup cold water.
Add to mixture.
Simmer until heated thoroughly and mixture thickens.