Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, cook and debone
1/2 c. chopped bell pepper
1 c. celery, dice
1 can mushroom soup
8 to 12 oz. spaghetti, cook in broth
1/2 stick oleo
1 large onion, chopped
1/2 c. pimento
1 lb. Velveeta cheese

Preparation

Saute bell pepper, onion, celery and pimento in oleo.
Add soup and cooked spaghetti.
Place in casserole dish and stir in cheese and chicken.
Bake 30 minutes in 350\u00b0 oven.