Spanish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. minced onion
1 1/2 tsp. salt
3 Tbsp. Heinz steak sauce
5 Tbsp. ketchup
1 1/4 c. cracker crumbs
2 Tbsp. brown sugar
2 c. ketchup
1 Tbsp. prepared mustard
1 Tbsp. minced onion

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine beef, onion, salt, steak sauce, 5 tablespoons ketchup and cracker crumbs.
Mix well.
Shape into 1 1/2-inch balls.
Place into shallow pan and bake for 10 minutes.