Potatoes With Cheese - cooking recipe

Ingredients

1/2 tsp. garlic salt
2 (16 oz.) cans sliced potatoes
salt
pepper
2 c. shredded Cheddar cheese
1 1/4 c. milk

Preparation

Butter a casserole and sprinkle with garlic salt.
Drain potatoes.
Layer 1 can of potatoes in casserole dish.
Sprinkle with 1 cup cheese.
Layer the other can of potatoes on next, then the rest of the cheese.
Sprinkle a little salt and pepper to taste in the milk and pour the milk over the mixture.
Cover and microwave 15 minutes.