Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick cooking oats
1/2 c. shortening or butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
1 1/3 c. flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1/4 tsp. nutmeg

Preparation

Pour boiling water over oatmeal; let stand for 20 minutes. Cream shortening and sugars; add eggs and beat.
Add dry ingredients; beat for 2 minutes.
Stir in oatmeal.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.