Corn Casserole - cooking recipe

Ingredients

1 lb. can cream-style corn
2/3 c. coarse cracker crumbs
2/3 c. Pet milk (small can)
1 egg
1/2 c. finely chopped green pepper
2 Tbsp. finely cut onion
1 tsp. salt
1/2 tsp. dry mustard
pepper to taste

Preparation

Preheat oven to 350\u00b0.
Mix ingredients in 2-quart bowl.
Pour into greased baking dish.
Bake 50 minutes, or until firm.
Serves 4 to 6 people.