Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced
1 can tomato soup, undiluted
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1 or 2 Tbsp. chopped onion
1 or 2 Tbsp. diced green pepper

Preparation

Cook carrots for 5 minutes, then drain and cool.
Mix other ingredients in a bowl.
Add carrots.
Chill to blend flavors. Serve over salad greens.