Apple Dumplings - cooking recipe

Ingredients

10 Butter-Me-Not biscuits
4 Granny Smith apples
2 sticks margarine
2 c. water
2 c. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Peel and core apples.
Cut into fourths.
Roll out biscuits and cut, forming 20 halves.
Roll biscuit half around apple wedge.
Place apples in a 9 x 13-inch glass pan.
Mix water and sugar and heat until sugar melts.
Pour over apples.
Melt 2 sticks margarine and pour over apples. Sprinkle cinnamon and bake 1 hour.