Ingredients
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2 c. sugar
3 Tbsp. cocoa
1 stick butter
dash of salt
1/2 c. milk
3 c. raw oats
1/2 c. peanut butter
1 tsp. vanilla
1/2 c. nuts
Preparation
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Boil sugar, cocoa, butter, salt and milk to a rolling boil. Then cook for 3 minutes.
Take off heat.
Add raw oats, peanut butter, vanilla and nuts.
Mix and drop by teaspoon onto waxed paper.
Cool.
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