Lemon Jello Salad - cooking recipe

Ingredients

2 boxes lemon Jell-O (3 oz.)
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple
1 c. chopped pecans
1 c. miniature marshmallows
1 (8 oz.) carton Cool Whip

Preparation

Dissolve Jell-O in 1 1/2 cups boiling water.
Add marshmallows to hot mixture.
Add soft cream cheese.
Cool.
Add undrained pineapple, nuts and Cool Whip.
Pour in dish and refrigerate until firm.