Enchiladas - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans chili
1 lb. ground beef
1 large onion
dash of garlic salt
dash of chili powder
pepper to taste
1 small pkg. cream cheese

Preparation

Brown meat and onion and add chili and soup.
Heat and mix; season it.
Soften tortillas in hot grease and fill with meat and then add a little cream cheese; roll up and put remaining meat and Cheddar cheese on top.
Cook until cheese melts.