Caramel Corn - cooking recipe

Ingredients

1 stick oleo
1 c. brown sugar
1/4 c. Karo syrup
1/4 tsp. baking soda
5 qt. popped popcorn

Preparation

Melt oleo, brown sugar and Karo syrup.
Boil for 2 minutes. Add the baking soda; beat in.
Put the popcorn in paper grocery sack.
Pour sauce over; shake well.
Close bag; put in microwave on High for 1 1/2 minutes, then shake.
Do this 3 to 4 times. Test cooled kernels for crispness.