Clam Chowder - cooking recipe

Ingredients

1 large potato
1 (10 oz.) can clams
1/2 stick butter
parsley, chopped
1/2 c. water
1 onion, diced
1 pt. half and half
salt and pepper

Preparation

Dice 1 large potato; boil in water and clam juice from can of clams.
Boil 3 to 4 minutes.
Add clams, diced onion, butter, salt and pepper and half and half.
Sprinkle with chopped parsley. Cover and let simmer for 30 minutes.