Pork Hawaiian - cooking recipe

Ingredients

filet of pork
1/2 can pineapple juice
1 c. white wine or rum
crushed pineapple
mandarin oranges and pimentos

Preparation

Marinate the pork in the pineapple juice and wine (or rum) for about 3 hours.
Cover with pineapple, oranges and pimentos.
Cook according to weight of pork, at about 350\u00b0.