Chicken Stir-Fry - cooking recipe

Ingredients

1 envelope savory herb soup mix
1 c. water
1 lb. boneless, skinless chicken breast, cut into thin strips
2 c. assorted vegetables
hot cooked rice

Preparation

In large skillet, blend soup mix with water.
Bring to a boil, then continue boiling, stirring occasionally, 1 minute or until slightly thickened.
Add chicken and vegetables.
Cook, uncovered, stirring frequently, 5 minutes or until chicken is done and vegetables are tender.
Serve over hot rice.
Garnish with chopped parsley.
Makes 4 servings.