Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light brown sugar, packed
1 c. white Karo syrup
2 Tbsp. flour
2 Tbsp. melted margarine
1 tsp. vanilla
1 c. chopped pecans
9-inch uncooked pie shell

Preparation

Mix all ingredients well and pour into a 9-inch pie shell. Bake in hot oven (400\u00b0) for 15 minutes.
Reduce heat to moderate (350\u00b0) and bake for 35 to 40 minutes longer or until a silver knife inserted in center of filling comes out clean.
Let cool before serving.