Jello Toss - cooking recipe

Ingredients

1 (1 lb.) large curd cottage cheese
1 large can drained pineapple chunks
1 can mandarin oranges, drained
cherry or strawberry dry Jell-O
1 c. Cool Whip

Preparation

Mix fruit and cottage cheese.
Fold in Cool Whip.
Sprinkle with dry Jell-O (about 1 tablespoon).
Toss salad until Jell-O is dissolved and salad is pink color.