Never Fail Or Angel Biscuits - cooking recipe

Ingredients
    1 c. warm water
    2 pkg. yeast
    3 Tbsp. sugar
    3/4 c. salad oil
    2 c. buttermilk
    1 tsp. baking soda
    3 tsp. baking powder
    1 tsp. salt
    5 c. flour (if using self-rising flour, omit salt and baking powder)
Preparation
    Mix together water, yeast and sugar. When yeast dissolves, add salad oil, buttermilk, baking soda, salt and flour. Cover; let stand in the refrigerator for awhile or overnight (good for a week). Form into biscuits by rolling on floured surface or by hand. Bake at 450\u00b0 for 10 to 12 minutes.

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