Never Fail Or Angel Biscuits - cooking recipe

Ingredients

1 c. warm water
2 pkg. yeast
3 Tbsp. sugar
3/4 c. salad oil
2 c. buttermilk
1 tsp. baking soda
3 tsp. baking powder
1 tsp. salt
5 c. flour (if using self-rising flour, omit salt and baking powder)

Preparation

Mix together water, yeast and sugar. When yeast dissolves, add salad oil, buttermilk, baking soda, salt and flour. Cover; let stand in the refrigerator for awhile or overnight (good for a week). Form into biscuits by rolling on floured surface or by hand. Bake at 450\u00b0 for 10 to 12 minutes.