Refrigerator Roll Dough(For Rolls Or Coffee Cakes) - cooking recipe

Ingredients

1 c. milk, scalded
1/4 to 1/2 c. sugar
1 1/2 tsp. salt
1 tsp. grated lemon rind
1 pkg. dry yeast
2 eggs
4 c. flour
1/2 c. melted margarine

Preparation

Soften yeast in 1/4 cup water (110\u00b0) with 1 teaspoon of the sugar.
Combine milk, sugar, salt and lemon rind.
Cool to lukewarm.
Add yeast and well beaten eggs; mix.
Add 1/2 of the flour; mix and add margarine.
Beat well.
Add remaining flour and mix, but do not knead.
Dough will be sticky.
Place in greased bowl; chill.