Ione'S Mexican Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 flat can chopped chiles
1/4 lb. Velveeta
6 to 8 corn tortillas, torn in pieces

Preparation

Cook meat and onion until done.
Drain.
Stir in all other ingredients. Bake at 350\u00b0 for 20 minutes or until hot.