Spoon Burgers On Buns - cooking recipe

Ingredients

1 medium onion
1 large rib celery, chopped
1/2 medium bell pepper, chopped
1 Tbsp. oil
1 lb. ground beef
1/2 c. diced Cheddar cheese (2 oz.)
1 (8 oz.) can tomato sauce
1 Tbsp. vinegar
2 tsp. sugar
2 tsp. Worcestershire
1 tsp. salt
6 to 8 buns, split

Preparation

In large skillet, saute onion, celery and bell pepper in oil until tender (5 minutes).
Add beef; cook and stir until meat is browned; drain.
Stir in cheese, tomato sauce, vinegar, sugar, Worcestershire and salt.
Cover and simmer 10 to 15 minutes or until cheese is melted, stirring occasionally.
Serve in buns. Makes 6 to 8 servings.