Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli (about 2 1/4 lb.)
10 thin slices bacon
1 large red onion
1/3 c. dark raisins (optional)
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. cider vinegar
1/2 tsp. pepper
1/2 c. toasted sunflower seeds (optional)

Preparation

Cut broccoli flowerets into smaller than bite sized pieces. Cut off the tough outer layer of the stalk
and chop the tender part into small pieces.
You need about 8 cups of broccoli.
Saute bacon in small skillet until crisp and set aside.
Slice onions lengthwise, then into julienne strips.
In a large bowl, combine broccoli, bacon, onion strips and raisins.
In a small bowl, whisk together the mayonnaise, sugar, pepper and vinegar.
Combine dressing with the vegetables and refrigerate for at least 2 hours. Mix once before serving.
Try with the sunflower seeds.
Serves 10 to 12.