Fish Cakes - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top stuffing mix
1/3 c. mayonnaise
2 (6 oz.) cans crabmeat, drained and flaked (may use canned tuna)
1 Tbsp. lemon juice
1 c. Mozzarella cheese, shredded
1/2 c. chopped green onion
3/4 c. water

Preparation

Mix together all ingredients in a bowl. Cover and refrigerate 10 minutes.