Cheddar Puff - cooking recipe

Ingredients

8 slices French or Italian bread
3 Tbsp. butter
1/2 lb. Cheddar cheese, grated
4 eggs
1 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/2 tsp. salt
1/2 tsp. paprika
2 1/4 c. milk

Preparation

Spread bread with soft butter and cut into cubes.
Put 1/3 of bread into 2 quart casserole.
Sprinkle 1/3 cheese over bread. Repeat 2 more layers.
Beat all other ingredients and pour over bread and cheese.
Cover and chill overnight.
Bake at 350\u00b0 for 1 hour.
Let stand for 10 minutes before serving.
We always have this Christmas morning.