Meatball With Eggplant - cooking recipe

Ingredients

2 lb. ground beef
1 eggplant, cooked in salt water for 2 minutes
2 cloves garlic
1 egg
2 c. Monterey Jack cheese
salt and pepper
16 oz. tomato sauce

Preparation

Mix all ingredients, reserving 1 1/2 cups cheese.
Bake in oven for 1 hour.
Top with cheese.
Bake 1/2 hour longer.