Crab Meat Spread - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen precooked king crab meat or 1 can
1 (5 oz.) can water chestnuts, drained
2 Tbsp. soy sauce
1/2 c. real mayonnaise
2 Tbsp. minced green onions

Preparation

Thaw and drain the crab meat.
Chop the water chestnuts.
Mix all together and place in refrigerator so flavors will blend. Serve
on crackers.