Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen spinach
1 pkg. Knorr dry vegetable soup mix
1 c. mayonnaise
1 c. sour cream
1 medium onion, chopped
1 can sliced water chestnuts
sprinkle of Parmesan cheese
2 round unsliced loaves rye bread

Preparation

Drain the spinach until almost dry.
No need to cook.
Mix all ingredients with a shake of Parmesan cheese.
Scoop out one loaf of bread and put dip into bread.
Cube the other loaf and place on tray around dip.