Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 lb. can fruit cocktail
2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. nuts

Preparation

Beat eggs and sugar until lemon-colored.
Add flour, soda, salt and fruit cocktail and mix well.
Pour into greased 9 x 12-inch pan.
Sprinkle with brown sugar and nuts.
Bake at 350\u00b0 for about 35 minutes.
Frost cake while hot.