Turkey Tetrazzini - cooking recipe

Ingredients

2 c. cooked turkey
1 small jar pimentos
1/2 c. green peppers
1/2 c. diced onions
2 c. uncooked macaroni
1 can cream of mushroom soup
salt
pepper

Preparation

Place cream of mushroom soup along with 1 can of water in large boiler.
Bring to a boil.
Add macaroni and cook until tender.
Add other ingredients and boil until tender.
Use a small amount of cornstarch or flour and water to thicken if necessary.
Bake at 350\u00b0 and serve.