Toni'S Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. shredded zucchini, packed
2 c. flour
1 tsp. salt
1 1/2 tsp. vanilla
1 Tbsp. cinnamon
2 tsp. baking soda
1/4 tsp. baking powder
1 c. chopped pecans (optional)

Preparation

Beat eggs and sugar.
Beat in oil, then zucchini.
Mix dry ingredients together.
Mix all together.
Pour into oiled or Pam-sprayed loaf pans (2).
Bake at 350\u00b0 for 50 to 60 minutes.