Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash browns
2 Tbsp. dried onion
1/2 c. melted butter
1 pt. sour cream
1 c. yellow cheese
1 can cream of celery soup
salt and pepper to taste

Preparation

Mix all ingredients well.
Pour into a well-greased 9 x 12-inch pan.
Top with 1 cup crushed corn flakes and 1/4 cup melted butter. Bake at 350\u00b0 for 45 to 55 minutes.
(If potatoes are frozen, bake an additional 20 to 30 minutes.)