Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can Veg-All
1 can cream of mushroom soup
1 can cream of chicken soup
2 (9-inch) pie crusts

Preparation

Cook chicken breasts; remove meat from bone.
Mix chicken, soups and Veg-All in one crust.
Layer with butter.
Place second pie crust over mixture.
Bake for 40 minutes at 350\u00b0.