Coconut Cream Cheese Easter Eggs - cooking recipe

Ingredients

1/2 (8 oz.) cream cheese
1 bag coconut (small)
1 lb. powdered sugar
1 tsp. vanilla
4 tsp. flour (heaping)
1/4 lb. butter

Preparation

Mix cream cheese, butter and vanilla.
Add flour and powdered sugar; add coconut.
Mix well.
Shape into eggs.
Chill overnight on wax paper.