Sauerkraut Salad - cooking recipe

Ingredients

1 qt. kraut, drained
2 c. celery, chopped
1 c. onion, chopped
1 c. sugar
1 green pepper, chopped
1/2 tsp. salt (optional)
1 tsp. celery seed
1/2 c. vinegar

Preparation

Boil sugar and vinegar for 1 minute.
Cool and pour over rest of ingredients.