Baked Potato Casserole - cooking recipe

Ingredients

6 to 8 potatoes
1/2 c. butter
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onion
1 1/2 c. shredded Cheddar cheese
2 Tbsp. melted butter
3/4 c. crushed corn flakes

Preparation

Boil potatoes; cool, peel and grate.
Heat 1/2 cup butter with soup.
Blend sour cream, onion and cheese into soup.
Add to potatoes and place into buttered casserole.
Mix corn flakes with remaining butter and sprinkle on top.