Texas Cake - cooking recipe

Ingredients

2 sticks butter
4 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. soda

Preparation

Boil butter, cocoa and water.
(Microwave is easiest.)
Pour this into flour, sugar and salt.
Beat together eggs, sour cream and soda.
Pour into flour mixture and mix well.
Place in greased 12 x 18-inch cookie sheet with rims.
Bake at 350\u00b0 for 25 minutes. Ice cake while hot.