Buffalo Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings, split and tips discarded
1/2 c. Franks Redhot Cayenne Pepper Sauce
1/3 c. butter or margarine, melted
Blue cheese salad dressing (optional)
Celery sticks (optional)

Preparation

Deep Fry chicken wings for about 12 minutes or until cooked and crispy; drain.
In large bowl, combine Franks Redhot sauce and butter.
Toss wings in sauce to coat completely.
Serve with blue cheese salad dressing and celery sticks.