Texas Hash - cooking recipe

Ingredients

2 lb. ground meat
4 potatoes
5 eggs
4 jalapeno peppers (optional)
3 green onions (optional)
salt to taste
pepper to taste
1 1/2 tsp. butter

Preparation

Take potatoes and dice into small pieces.
Then fry. Meanwhile, brown ground meat separately; then drain excess fluid from meat.
Combine potatoes and meat; then saute chopped jalapenos and onions in a small amount of butter.
Scramble eggs. Combine all ingredients in a large skillet.
Salt and pepper to taste.
Serves 6.