Seafood Newburg - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion, finely chopped
2 large baking potatoes, peeled and cut in 1-inch cubes
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 c. chicken stock
1 (1 lb.) pkg. frozen mixed vegetables, drained
1 lb. shellfish
1/2 c. half and half
2 Tbsp. cornstarch
2 Tbsp. Dijon mustard
2 Tbsp. dry sherry
2 tsp. fresh lemon juice
1/4 tsp. paprika

Preparation

Melt butter in a large saucepan over moderate heat.
Add the onion and saute, stirring occasionally, for 5 minutes or until limp.
Add the potatoes, salt and pepper.
Cook, stirring, for 1 minute.
Add the stock, cover and simmer for 5 minutes.
Add the vegetables, cover and simmer for 5 minutes.