German Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 medium onion, chopped
1 green pepper, chopped
1 c. sugar
1 tsp. salt
1 c. vinegar
1/2 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed
2 Tbsp. sugar

Preparation

Place cabbage, onion and peppers in earthenware.
Pour 1 cup sugar over vegetables and let set 20 minutes.
Heat to boiling 2 tablespoons sugar, salt, mustard, celery seed, vinegar and salad oil.
Pour over mixture.
Refrigerate 4 hours.
Store in glass jars.
Will keep a month.