Stuffed Peppers - cooking recipe

Ingredients

6 large green or red or yellow peppers
1 - 10 oz. pkg. frozen spinach, chopped and drained
1 - 16 oz. container plain yogurt or sour cream
1/2 c. parmesan cheese
1/2 c. bread crumbs
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1/4 tsp. garlic powder
4 eggs

Preparation

Cut peppers lengthwise and remove seeds.
Mix remaining ingredients and fill peppers.
Bake at 350\u00b0 for 30 minutes.
Turn and bake another 30 minutes.
These freeze well.