Marinated Vegetable Salad - cooking recipe

Ingredients

1 can English peas with onions
1 can white Shoe Peg corn kernels
1 can French green beans
1 can red kidney beans
1 c. chopped celery
1 c. chopped sweet pepper (bell)
chopped sweet onion (as desired)
1 small jar chopped pimentos
3/4 c. white vinegar
1/2 c. sugar
1/2 c. oil
1 tsp. each salt and pepper

Preparation

Drain the first 8 ingredients and place in dish.
Bring the vinegar, sugar, oil and salt and pepper to a boil. Let cool and pour over vegetables.
Let stand overnight in refrigerator.