Sweet Potato Puffs - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. flour
1/2 c. sugar
3 eggs
1/2 stick oleo
1/2 tsp. salt
1/2 tsp. allspice
1 tsp. cinnamon
cornflakes, crushed
chopped nuts
powdered sugar

Preparation

Mix ingredients, except cornflakes, nuts and powdered sugar. Roll into balls about the size of an egg.
Roll in crushed corn flakes and chopped nuts to coat.
Drop potato balls into deep, hot fat and fry until rich brown color.
Remove from deep fat and roll in powdered sugar.