Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel topping (used for ice cream sundaes)

Preparation

Bake cake as on box directions.
Bake in a 9 x 13-inch oblong pan, greased and lightly floured.
When cake comes out of oven, immediately punch holes all over cake.
Pour can of Eagle Brand milk all over the top evenly, then pour the jar of caramel topping over top of cake.
Allow to set awhile to soak in the toppings. Can top with Cool Whip.
Serve plain or delicious with vanilla ice cream.